Posted by Sonic Recruitment Services MEMBER 5 Sep 10:48 amAccra Central, Accra
1.Chefs and head cooks typically do the following.
2.Check freshness of food and ingredients.
3.Supervise and coordinate activities of cooks and other food preparation workers.
4.Develop recipes and determine how to present the food.
5.Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality.
6.Hire, train, and supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies needed to ensure efficient operations.
7.Monitor sanitation practices and ensure that kitchen safety standards are followed.
Diploma,HND,BSC AND OTHER PROFESSIONAL CERTIFICATE.
DEADLINE : 15/09/2016
Please visit our website to apply for the position Chef/Cook:
Watch out for:
Connecting Employees to Employer