Restaurant Supervisor Is Needed(Free Accommodation)

Full-Time

Job Type

Middle

Career Level

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. Monitor inventory levels and order supplies as needed to ensure adequate stock levels.

Responsibilities

Ability to lead and manage a team Excellent communication and interpersonal skills Strong problem-solving and decision-making skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Flexibility to work on weekends, holidays, and evenings Bachelor’s degree in Hospitality Management or related field Previous experience in the restaurant industry

Requirements & Skills

Diploma,HND,Degree are the certificate requirements needed

Minimum Qualification Requirements

2 years

Minimum Experience