


Full-Time
Job Type
preparing ingredients, cooking dishes by various methods (grilling, baking, etc.) following recipes, plating appealingly, and maintaining strict hygiene and sanitation in a fast-paced kitchen, alongside managing inventory, cleaning equipment, and collaborating with other staff to ensure quality and timely food service. They are crucial for food safety.
Responsibilities
The cook should be able to prepare varieties of local Ghanaian dishes both continental dishes. Should be able to give reports concerning food stuffs. Must poses good cooking skills Must not be wasteful
Requirements & Skills
Should have past experience of minimum of 2 years in the cooking system
Minimum Qualification Requirements
2 years
Minimum Experience

Bruce Agu
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