Bar Attendant/Mixologist Needed Urgently at Tema(no Agent)

Lo Jay hotel and restaurants

Company Name

Full-Time

Job Type

No specific deadline

Application Deadline

*1. Drinks Preparation & Mixology* - Prepare and serve alcoholic and non-alcoholic drinks, cocktails, mocktails, and juices according to standard recipes. - Create new cocktail recipes, show mixology skills and flair to attract customers. - Ensure taste, quality and presentation of all drinks is excellent. *2. Bar Operations & Customer Service* - Welcome guests, take orders, recommend drinks and upsell to increase sales. - Maintain cleanliness of bar, bottles, glasses, and bar tools at all times. - Handle customer complaints politely and ensure excellent customer experience. *3. Stock, Cash & Safety Management* - Manage bar stock, inventory, requisitions and prevent wastage / theft. - Handle cash, POS, bills and daily sales records accurately. - Follow all health, safety and hygiene rules and ensure legal drinking age compliance. Do you want me to also add: - Requirements & Skills (2 points) - Minimum Qualification

Responsibilities

*1. Experience, Mixology Skills & Customer Service* - Must have 1-3 years experience as Bartender / Mixologist in hotel, bar or restaurant with strong knowledge of cocktails, mocktails, spirits and mixing techniques. - Excellent customer service, honest, neat, smart, fast, and willing to work night shifts, weekends and under pressure. -

Requirements & Skills

*1. Education & Training:* - SHS / Certificate / Diploma in Hospitality, Food & Beverage, Hotel Management or related field. Professional Bartending / Mixology training certificate is an added advantage. - -

Minimum Qualification Requirements

2 years

Minimum Experience