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UNIA FOODS
Company Name
Full-Time
Job Type
15TH FEBRUARY 2026
Application Deadline
Key Responsibilities: Meal Preparation: Expertly cooking and presenting Indomie dishes to standard. Customer Excellence: Welcoming guests and providing friendly, efficient service. Order Management: Professionally packaging meals for dine-in or takeaway. Cash Handling: Accurately processing payments and managing receipts. Sanitation: Maintaining a spotless, hygienic workstation and dining area.
Responsibilities
Culinary Skill: Mastery of various Indomie recipes, including garnishing (eggs, veggies, proteins) and spice balancing. Communication: Excellent verbal communication to interact warmly with customers and handle orders clearly. Multitasking: Ability to manage multiple pots or orders simultaneously while keeping track of customer payments. Organization: Keeping the service area, packaging materials, and ingredients neatly arranged for fast access. Problem-Solving: Staying calm and polite when dealing with difficult customers or long queues.
Requirements & Skills
No qualification needed. Applicant must be 20years and above
Minimum Qualification Requirements
2 years
Minimum Experience
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Ella Nhyira Sarkodie
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