Full-Time
Job Type
October 20 2026
Application Deadline
Preparing meals, according to the School menu, ensuring that the food is cooked properly and taste good. Maintaining high standard of cleanliness in the kitchen, following food, safety regulation to prevent contamination and food poisoning.
Responsibilities
Ensuring meals are properly served on time according to the school schedule. Maintain a record of food usage, temperature logs, and cleaning schedules.
Requirements & Skills
 high school diploma or equivalent, culinary certification prefer, proving experience as a cook in the restaurant or food service establishment
Minimum Qualification Requirements
1 year
Minimum Experience

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