Restaurant Manager Needed

Full-Time

Job Type

Middle

Career Level

Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours and recording payroll data

Responsibilities

Management or supervisory experience Customer service skills Training in food safety Financial literacy Inventory control skills Knowledge of restaurant management software Ability to handle a fast-paced work environment

Requirements & Skills

HND,Degree are the certificate requirements needed

Minimum Qualification Requirements

2 years

Minimum Experience