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Part-Time

Job Type

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate

Responsibilities

Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team spirit

Requirements & Skills

Shs is the qualification requirements needed

Minimum Qualification Requirements

less than 1 year

Minimum Experience

GH₵ 1,000 - 1,500 Show contact
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