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Full-Time
Job Type
November 25, 2026
Application Deadline
*1. Food Preparation and Cooking:* Prepare, season, and cook meals according to the menu and recipes, ensuring food quality, taste, and presentation. *2. Kitchen Hygiene and Safety:* Maintain cleanliness of the kitchen, utensils, and work area, and follow food safety and health regulations.
Responsibilities
1. Ability to prepare and cook different types of dishes 2. Knowledge of food hygiene and safety 3. Ability to work under pressure and for long hours 4. Teamwork and good communication 5. Time management and punctuality 6. Physically fit and energetic 7. Willingness to learn and obey instructions
Requirements & Skills
Basic education (JHS / SHS) Basic cooking training or experience Knowledge of local and continental dishes Certificate in catering is an added advantage but not compulsory
Minimum Qualification Requirements
3 years
Minimum Experience
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