Restaurant Manager Needed

Full-Time

Job Type

Middle

Career Level

Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours and recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations

Responsibilities

Management or supervisory experience Customer service skills Training in food safety Financial literacy Inventory control skills Knowledge of restaurant management software Ability to handle a fast-paced work environment

Requirements & Skills

HND or Degree is the main certificate requirements needed

Minimum Qualification Requirements

1 year

Minimum Experience