Full-Time
Job Type
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations
Responsibilities
Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean
Requirements & Skills
SHS certificate is the qualification requirements needed
Minimum Qualification Requirements
1 year
Minimum Experience
GH₵ 1,000 - 1,500 Show contact
Acheampong Kingsley
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