Full-Time
Job Type
Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use.
Responsibilities
Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills.
Requirements & Skills
Certificate in cook or catering is the main certificate requirement needed
Minimum Qualification Requirements
2 years
Minimum Experience
Affum Obed Nsiah
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