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Full-Time

Job Type

Food Preparation: Wash, peel, chop, and cut vegetables, fruit, meat, and poultry.Cleanliness and Hygiene: Wash dishes, utensils, pots, and pans, and sweep or mop floors.Stock Management: Unload food deliveries, organize store rooms, and rotate stock.Kitchen Support: Restock workstations, monitor cooking times, and remove trash.Skills and QualificationsBasic Knife Skills: Ability to safely chop and slice ingredients.Hygiene Knowledge: Understanding of safe food handling and sanitation rules.Physical Stamina: Ability to stand for long shifts and lift heavy items.Teamwork: Ability to follow instructions and work fast during busy service hours.

Responsibilities

Ability to cook well Assist in the kitchen Must have basic knowledge about food Neat and presentable Respectful Hardworking and disciplined

Requirements & Skills

No qualification required. Hardworking and dedicated person needed

Minimum Qualification Requirements

less than 1 year

Minimum Experience

GH₵ 1,000 - 1,500 Show contact
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