Full-Time
Job Type
Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate
Responsibilities
Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team spirit Flexibility to work in shifts
Requirements & Skills
Shs certificate is the qualification requirement needed
Minimum Qualification Requirements
less than 1 year
Minimum Experience
Acheampong Kingsley
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