Full-Time
Job Type
Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food
Responsibilities
Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team spirit Flexibility to work in shifts
Requirements & Skills
SHS certificate is the qualification requirement needed
Minimum Qualification Requirements
less than 1 year
Minimum Experience
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SA Consult Limited
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