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Full-Time

Job Type

July 2, 2026

Application Deadline

*3 key responsibilities of waiters and waitresses:* *1. Customer Service* Taking orders, serving food/drinks, answering menu questions, and ensuring diners have a pleasant experience. *2. Order & Payment Handling* Accurately entering orders, checking on tables during the meal, and processing bills and payments. *3. Table Maintenance* Setting tables, clearing dishes, cleaning spills, and keeping the dining area tidy between guests.

Responsibilities

*3 key requirements & skills for waiters and waitresses:* *1. Customer Service & Communication* Friendly attitude, clear communication, and ability to handle orders, questions, and complaints calmly. *2. Multitasking & Memory* Ability to manage multiple tables, remember orders, and work efficiently under pressure during busy shifts. *3. Stamina & Basic Math* Standing/walking for long hours, carrying trays, and handling cash or POS systems for bills and payments.

Requirements & Skills

Should have completed senior high school with or without experience, one week training

Minimum Qualification Requirements

2 years

Minimum Experience

GH₵ 1,000 - 1,500 Show contact
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