Full-Time
Job Type
August 29,2026
Application Deadline
Wash, peel, cut, and chop vegetables, meat, and fish. Help measure ingredients and support cooks during meal service. Cleaning and Sanitizing the kitchen floor and utensils
Responsibilities
SHS certificate or equivalent Possess reading and writing skills Proven experience in similar role Able to use a variety of cleaning products and equipment
Requirements & Skills
Minimum of a Senior High School Certificate (SHS) or Basic Education Certificate (BECE / SSCE). Ability to stand for long hours and lift heavy items.
Minimum Qualification Requirements
1 year
Minimum Experience