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Full-Time

Job Type

August 29,2026

Application Deadline

Wash, peel, cut, and chop vegetables, meat, and fish. Help measure ingredients and support cooks during meal service. Cleaning and Sanitizing the kitchen floor and utensils

Responsibilities

SHS certificate or equivalent Possess reading and writing skills Proven experience in similar role Able to use a variety of cleaning products and equipment

Requirements & Skills

Minimum of a Senior High School Certificate (SHS) or Basic Education Certificate (BECE / SSCE). Ability to stand for long hours and lift heavy items.

Minimum Qualification Requirements

1 year

Minimum Experience

GH₵ 1,500 - 2,000 Show contact
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