Cooks Needed at Accra UPSA

Full-Time

Job Type

November 26, 2026

Application Deadline

1. Prepare and cook menu items as per recipes and customer orders. 2. Ensure all food is fresh, well-presented, and served on time. 3. Maintain cleanliness and hygiene in the kitchen area at all times. 4. Adhere to food safety, health, and sanitation standards. 5. Monitor food stock, minimize waste, and assist in inventory control. 6. Properly store ingredients and kitchen equipment. 7. Collaborate with kitchen team and management for smooth operations. 8. Perform any other duties assigned by the Head Chef / Manager.

Responsibilities

1. Proven experience as a cook / chef in a restaurant or hotel 2. Knowledge of various meals accurately 4. Good understanding of food hygiene and work under pressure and in a fast-paced environment

Requirements & Skills

*Minimum Qualifications* 1. JHS / SHS / Vocational Certificate in Cookery / Catering or related field 2. At least 1-2 years working experience as a cook in a restaurant or hotel

Minimum Qualification Requirements

2 years

Minimum Experience