Full-Time
Job Type
June 25,2026
Application Deadline
Prepare dishes(pizza,fried rice, Ice-cream and Pasteries) • Maintain cleanliness in the kitchen • Ensure food quality and proper hygiene • Work well with other staff members • Manage cooking ingredients and kitchen supplies
Responsibilities
Experience in cooking at a restaurant or chop bar • Ability to work under pressure • Good attitude and punctuality • Must be neat and organized
Requirements & Skills
Jhs,sss and any catering school is a plus
Minimum Qualification Requirements
less than 1 year
Minimum Experience
Show contact
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Naana Rockson
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