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Full-Time

Job Type

*Cook will be responsible for planning menu with management. *Responsible for preparing food on the menu. *Responsible for managing food items for food preparation. *Responsible for keeping a clean a tidy kitchen. *Responsible for making sure that food prepared and served is of standard.

Responsibilities

*Must have food preparation skills. *Must be well organised, be able to work in a team and lead. *Must have a sense of cleanliness and hygiene *Must be able to cook both local and continental dishes. *Must have good communication skills. *Must be hardworking, honest and be able to work under pressure.

Requirements & Skills

Senior high school certificate, diploma and bachelors degree.

Minimum Qualification Requirements

2 years

Minimum Experience

GH₵ 800 - 1,000 Show contact
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