Restaurant Manager Needed(Female)

Full-Time

Job Type

Middle

Career Level

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time.

Responsibilities

Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping knowledge. Ability to professionally address customer complaints.

Requirements & Skills

Degree,hnd are the minimum requirements needed

Minimum Qualification Requirements

1 year

Minimum Experience