Full-Time
Job Type
Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.
Responsibilities
Endurance to stand and walk for long hours. Flexible work hours. Friendly disposition. Excellent coordination skills. Excellent communication skills.
Requirements & Skills
Shs certificate is the qualification requirements needed
Minimum Qualification Requirements
less than 1 year
Minimum Experience
Show contact
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Stephen Appiah
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